Tyrolean "Speckknödel"

Fry the diced "Speck" a little.Fry the onion in butter until translucent.Mix the dumpling bread, breadcrumbs, flour with the onion and fried bacon cubes.Whisk together the eggs and milk. Season with salt, pepper and a little nutmeg. Pour over the “dumpling bread mixture” and mix again but do not knead the mixture.Leave to stand for 30 minutes.Shape into dumplings and cook for 20 - 25 minutes (depending on size) under steam or in hot water.Alternatively, the dumplings can be baked in hot fat.Serve with salad or in soup.